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Recognizing the severity associated with gluten sensitivity, the Gluten Free Society was created by Dr. Peter Osborne as a way to educate both doctors and patients about the effects of gluten sensitivity. Diagnosed cases of gluten intolerance, gluten allergies and celiac disease affect an estimated 1% of the population. In addition, millions of people suffer…

 

Omega 3 fatty acids have become an essential part of a healthy diet, especially if you live in America.  The western diet, full of saturated fats, sugar, salt, processed foods and genetically modified organisms (GMOs) wreaks havoc on the body, causing chronic inflammation that increases the incidence of diabetes, mental health disorders, obesity, heart disease,…

 

New research out of Japan finally demonstrates why people tend to get fatter as they get older. – the surprising answer lies in thermogenics, or heat production produced by a certain type of fat.  Researchers have identified two types of fat in the body, white fat and brown fat.  White fat forms as a result…

 

Leptin, the powerful fat-burning hormone, is proving to be important for more than just weight loss and fat burning.  In addition to supporting weight loss and treatment of obesity, leptin is also being used to increase appetite and energy production, slow the loss of bone density, and as part of a treatment for eating disorders….

 
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